TOAST

This article appears in Volume V26, Page 1035 of the Encyclopedia Britannica.

Encyclopedia Britannica - Main :: THE-TOO

TOAST , a slice of

bread

BREAD

scorched

brown

BROWN
BROWN,
CHARLES
- CHARLES
- CHARLES (1270-1325)
- CHARLES (1421-1461)
- CHARLES (1525-1574)
- CHARLES (c. 1319-1364)
- CHARLES (Fr. Charles; Span. Carlos; Ital. Carlo; Ger. Karl; derived from O.H.G. Charal,latinized as Carolus, meaning originally " man ": cf. Mod.Ger., Kerl," fellow," A.S. ceorl, Mod. Eng. " churl ")
- CHARLES (KARL EITEL ZEPHYRIN LUDWIG; in Rum. CAROL)
- CHARLES [KARL ALEXANDER] (1712-1780)
- CHARLES, ELIZABETH (1828-1896)
- CHARLES, JACQUES ALEXANDRE CESAR (1746-1823)
- CHARLES, THOMAS (1755-1814)
BROCKDEN (1771-181o)
BROWN, FORD MADOX (1821-1893)
BROWN,
FRANCIS
- FRANCIS
- FRANCIS (FRarrcols) OF SALES, ST (1567-1622)
- FRANCIS (Lat. Franciscus, Ital. Francesco, Span. Francisco, Fr. Francois, Ger. Franz)
- FRANCIS, SIR PHILIP (174o-1818)
(1849- )
BROWN, GEORGE (1818-188o)
BROWN, HENRY KIRKE (1814-1886)
BROWN, JACOB (1775–1828)
BROWN, JOHN (1715–1766)
BROWN, JOHN (1722-1787)
BROWN, JOHN (1735–1788)
BROWN, JOHN (1784–1858)
BROWN, JOHN (1800-1859)
BROWN, JOHN (1810—1882)
BROWN, JOHN GEORGE (1831— )
BROWN, ROBERT (1773-1858)
BROWN, SAMUEL MORISON (1817—1856)
BROWN, SIR GEORGE (1790-1865)
BROWN, SIR JOHN (1816-1896)
BROWN, SIR
WILLIAM
- WILLIAM
- WILLIAM (1143-1214)
- WILLIAM (1227-1256)
- WILLIAM (1J33-1584)
- WILLIAM (A.S. Wilhelm, O. Norse Vilhidlmr; O. H. Ger. Willahelm, Willahalm, M. H. Ger. Willehelm, Willehalm, Mod.Ger. Wilhelm; Du. Willem; O. Fr. Villalme, Mod. Fr. Guillaume; from " will," Goth. vilja, and " helm," Goth. hilms, Old Norse hidlmr, meaning
- WILLIAM (c. 1130-C. 1190)
- WILLIAM, 13TH
, BART
BROWN, THOMAS (1663-1704)
BROWN, THOMAS (1778-1820)
BROWN, THOMAS EDWARD (1830-1897)
BROWN,
WILLIAM
- WILLIAM
- WILLIAM (1143-1214)
- WILLIAM (1227-1256)
- WILLIAM (1J33-1584)
- WILLIAM (A.S. Wilhelm, O. Norse Vilhidlmr; O. H. Ger. Willahelm, Willahalm, M. H. Ger. Willehelm, Willehalm, Mod.Ger. Wilhelm; Du. Willem; O. Fr. Villalme, Mod. Fr. Guillaume; from " will," Goth. vilja, and " helm," Goth. hilms, Old Norse hidlmr, meaning
- WILLIAM (c. 1130-C. 1190)
- WILLIAM, 13TH
LAURENCE (1755–1830)

on the two surfaces by the heat of a

fire

FIRE (in O. Eng. f j'r; the word is common to West German languages, cf. Dutch vuur, Ger. Feuer; the pre-Teutonic form is seen in Sanskrit pu, pavaka, and Gr. irup; the ultimate origin is usually taken to be a
root
- ROOT (late O.E. rot, adopted from Scand., cf. Norw. and Swed. rot, Dan. rod; the true O.E. word was wyrt, plant, represented in Ger. Wurz or Wurzel; the ultimate root is the same in both words, and is seen in Lat. radix)
- ROOT, ELIHU (1845– )
meaning to purify, cf. Lat. purus)

. The word was borrowed from the O. Fr. toste, Lat. torrere, tostum, to scorch, burn. It was formerly the

custom

CUSTOM (from O. Fr. costume, costume or coustume; Low Lat. costuma, a shortened form of consuetudo)

to have pieces of toast floating in many kinds of liquor, especially when drunk hot. It is said to be from this

custom

CUSTOM (from O. Fr. costume, costume or coustume; Low Lat. costuma, a shortened form of consuetudo)

that the word is used of the calling upon a

company

COMPANY

to drink the

health

HEALTH

of some person, institution or cause (see

HEALTH

HEALTH

).

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