perennial, native to Britain and found throughout the north temperate zone. The leaves are used in soups, salads and sauces. Sorrel grows freely in any good
sorrel is much superior to the wild plant; but the Belleville, which is the kind generally cultivated near Paris, is still better, its leaves being larger and not so acid. The Blistered-leaved, which has large leaves with a blistered surface, has the advantage of being slow in running to seed. French Sorrel (Rumex scutatus) is a
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