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Encyclopedia Britannica - Main :: SAR-SCY |
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SAUCE , flavouring or seasoning for food, usually in a liquid or semi-liquid state, either served separately or mixed with the dish. The preparation of suitable sauces is one of the essentials of good cookery. The word comes through the Fr. from the Lat. salsa, salted or pickled food (salire, to season
salt
flat plate
" sausage " (0. Fr. saulcisse, Late
meat
Latimer
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