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Encyclopedia Britannica - Main :: PRE-PYR |
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PULQUE, or PULQUE FUERTE , the national
species
agave
agave
pulque
local
capital invested running into several millions sterling . The juice obtained by tapping the agave is termed aguamiel. A quantity of this is allowed to ferment naturally for about ten days, and the product so obtained is termed madre pulque
mother
consumption
account of its cooling, and according to them wholesome and nutritious, properties.End of Article: PULQUE, or PULQUE FUERTE If you wish, you can link directly to this article.
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