MEAL . (I) (A word common to Teutonic languages, cf. Ger. Mehl, Du. meel; the ultimate source is the root seen in various Teutonic words meaning " to grind," and in Eng. " mill," Lat. mole, molere, Gr. al), a powder made from the edible
, with the exception of wheat, which is known as " flour." In America the word is specifically applied to the meal produced from Indian corn or maize, as in
stated times of the day, as breakfast, dinner, &c., hence taking of food at any time and also the food provided. The word was in O.E. mael, which also had the meanings (now lost) of time, mark, measure, &c., which still appear in many forms of the word in Teutonic languages; thus Ger. mel, time, mark, cf. Denkmal,
, Muhl, meal, repast, or Du. meal, Swed. mel, also with both meanings. The ultimate source is the pre-Teutonic root me- ma-, to measure, and the word thus stood for a marked-out point of time.
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