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Encyclopedia Britannica - Main :: MAR-MEC |
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MARMOSET , a name derived from Fr. marmouset (meaning " of a gross
great
pale (or Chrysothrix) jacchus, is locallyMarne and Aube. Pop. (r906), 434,157. Area 3167 sq. m. About one-half consists of Champagne-Pouilleuse, a monotonous and barren plain covering a bed of chalk 1300 ft. in thickness. On the west and on the east
district
south
south
east
great
Marne has the temperate climate of the region of the Seine; the annual mean temperature is 50 F., the rainfall about 24 in. Oats, wheat, rye and barley among the cereals, lucerne, sainfoin and clover, and potatoes, mangold-wurzels and sugar- -~ beet are the principal agricultural crops. The raising of sheep of a mixed merino breed and of other stock together with bee- ~- ...'x \ % farming are profitable. The vineyards, concentrated chiefly The Alpine Marmot
I of the sparkling Champagne wines being a highly important (q.v.), the commonest species being A. monax. The so-called I industry, of which 1pernay, Reims and Chalons are the chief
supply the more valuable vegetables, rodents with small cheek-pouches, form a separate
various species of souslik (q.v.), Spermophilus (or Citillus), which are common to both hemispheres, and distinguished by the presence of large cheek-pouches (see RODENTIA). (R.L.*) End of Article: MARMOSET If you wish, you can link directly to this article.
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