MARMALADE (adopted from Fr. marmelade, from marmelo, a quince, derived through the Lat. melimelum, from Gr. AiXt, honey, and ai Xov, an apple, an apple grafted on a quince)
This article appears in Volume V17, Page 744 of the Encyclopedia Britannica.
MARMALADE (adopted from Fr. marmelade, from marmelo, a quince, derived through the Lat. melimelum, from Gr. AiXt, honey, and ai Xov, an apple, an apple grafted on a quince) , a preserve originally made of quinces, but now commonly of
End of Article: MARMALADE (adopted from Fr. marmelade, from marmelo, a quince, derived through the Lat. melimelum, from Gr. AiXt, honey, and ai Xov, an apple, an apple grafted on a quince)
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