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Encyclopedia Britannica - Main :: LOB-LUP |
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LOIN (through O. Fr. loigne or logne, mod. lunge, from Lat. Iambus) , that part
body
part
term
lower
body
loin -cloth
term
joint of meat
loin of beef is known as the " surloin " (Fr. surlonge, i.e. upper loin). This has been commonly corrupted into " sirloin," and a legend invented, to account for the name, of a king, James I. or Charles II., knighting a prime joint of beef " Sir Loin " in pleasure at its excellence. A double
End of Article: LOIN (through O. Fr. loigne or logne, mod. lunge, from Lat. Iambus) If you wish, you can link directly to this article.
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