JEREZ DE LOS CABALLEROS
This article appears in Volume V15, Page 325 of the Encyclopedia Britannica.
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Encyclopedia Britannica - Main :: JEE-JUN
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JEREZ DE LOS CABALLEROS , a town of south -western Spain, in the province of Badajoz, picturesquely situated on two heights overlooking the river Ardila, a tributary of the Guadiana, 12 M. E. of the Portuguese frontier. Pop. (1900), 10,271. The old town is surrounded by a Moorish wall with six gates ; the newer portion is well and regularly built, and planted with numerous orange and other fruit trees. Owing to the lack of railway communication Jerez is of little commercial importance; its staple trade is in agricultural produce, especially in ham and bacon See Also: - BACON
- BACON (through the O. Fr. bacon, Low Lat. baco, from a Teutonic word cognate with " back," e.g. O. H. Ger. pacho, M. H. Ger. backe, buttock, flitch of bacon)
- BACON, FRANCIS (BARON VERULAM, VISCOUNT ST ALBANS) (1561-1626)
- BACON, JOHN (1740–1799)
- BACON, LEONARD (1802–1881)
- BACON, ROGER (c. 1214-c. 1294)
- BACON, SIR NICHOLAS (1509-1579)
from the large herds of swine which are reared in the surrounding oak forests. The town is said to have been founded by Alphonso IX. of Leon in 1229; in 1232 it was ex-tended by his son St Ferdinand, who gave it to the knights templar. Hence the name Jerez de los Caballeros, " Jerez of the knights."
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