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Encyclopedia Britannica - Main :: GOA-GRA |
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GRAHAM, SYLVESTER (1794-1851) , American dietarian, was born in Suffield, Connecticut, in 1794. He studied at Amherst College, and was ordained to the Presbyterian ministry in 1826, but he seems to have preached but little. He became an ardent advocate of temperance reform and of vegetarianism
Northampton , Massachusetts, on the 11th of September 1851. His name is now remembered because of his advocacy of unbolted (Graham) flour, and as the originator of " Graham bread." But his reform was much broader than this. He urged, primarily, physiological education, and in his Science of Human Life (1836; republished, with biographical memoir, 1858) furnished an exhaustive text-book on the subject. He had carefully planned a complete regimen including many details besides a strict diet. A Temperance (or Graham) Boarding House
York
There were many Grahamites at Brook Farm, and the American Physiological Society published in Boston in 1837 and 1838 a weekly called The Graham Journal of Health and Longevity, designed to illustrate by facts and sustain by reason and principles the science of human life as taught by Sylvester Graham, edited by David Campbell. Graham wrote Essay on Cholera (1832); The Esculapian Tablets of the Nineteenth Century (1834) ; Lectures to Young
work
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