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Encyclopedia Britannica - Main :: FAT-FLA |
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FIBRIN, or FIBRINE , a protein formed by the action of the so-called fibrin-ferment on fibrinogen, a constituent of the blood-plasma of all vertebrates. This change
place when blood leaves the arteries, and the fibrin thus formed occasions the clotting which ensues (see BLOOD). To obtain pure coagulated fibrin it is best to heat blood-plasma (preferably that of the horse
clot
alcohol
albumin
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