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Encyclopedia Britannica - Main :: COR-CRE |
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CRAYFISH (Fr. ecrevisse) , the name of freshwater
The crayfishes of England and Ireland (Astacus, or Potamobius, pallipes) are generally about 3 or 4 in. long , of a dull green or brownish colour above and paler brown or yellowish below. TheyCrayfish (Cambarus sp.) from the Mississippi River. (After Morse.) are abundant in some rivers, especially where the rocks are of a calcareous nature, sheltering under stones or in burrows which they dig for themselves in the banks and coming out at night in search
search
On the continent of Europe, Astacus pallipes occurs chiefly in the west and south
388 Balkan Peninsula. It is known in France as ecrevisse d pattes blanches and in Germany as Steinkrebs, and is little used as food. The larger Astacus fluviatilis (ecrevisse d pattes rouges, Edelkrebs) is not found in Britain, but occurs in France and Germany, southern Sweden, Russia, &c. It is distinguished, among other characters, by the red colour of the under side of the large claws. It is the species most highly esteemed for the table. Other species of the genus are found in central and eastern Europe and as far east
east
Great
Mexico
The area of distribution occupied by the southern crayfishes or Parastacidae is separated by a broad equatorial zone from that of the northern group, unless, as has been asserted, the two come into contact or overlap in Central America. None is found in any part of Africa, though a species occurs in Madagascar. They are absent also from the oriental region of zoologists, but reappear in Australia and New Zealand. Some of the Australian species, such as the "Murray River lobster" (Astacopsis spinifer), are of large size and are used for food. In South
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