CHEFFONIER

This article appears in Volume V06, Page 23 of the Encyclopedia Britannica.

Encyclopedia Britannica - Main :: CHA-CHR

CHEFFONIER , properly CHIFFONIER, a piece of furniture differentiated from the sideboard by its smaller size and by the
enclosure of the whole of the front by doors. Its name (which comes from the French for a rag-gatherer) suggests that it was originally intended as a receptacle for odds and ends which had no place elsewhere, but it now usually serves the purpose of a sideboard. It is a remote and illegitimate descendant of the cabinet; it has rarely been elegant and never beautiful. It was one of the many curious developments of the mixed

taste

TASTE (from Lat. taxare, to touch sharply; tangere, to touch)

, at once cumbrous and bizarre, which prevailed in furniture during the Empire period in England. The earliest cheffoniers date from that time; they are usually of rosewoodthe favourite timber of that moment; their " furniture " (the technical name for knobs, handles and escutcheons) was most commonly of brass, and there was very often a raised shelf with a pierced brass gallery at the back. The doors were well panelled and often edged with brass-beading, while the feet were pads or claws, or, in the choicer examples, sphinxes in gilded bronze. Cheffoniers are still made in England in cheap forms and in

great

GREAT

number.
CHEH-KIANG, an eastern province of China, bounded N. by the province of Kiang-su, E. by the sea, S. by the province of Fu-kien, and W. by the provinces of Kiang-si and Ngan-hui. It occupies an area of about 36,000 sq. m., and contains a population of 11,800,000. With the exception of a small portion of the

great

GREAT

delta plain, which extends across the frontier from the province of Kiang-su, and in which are situated the famous cities of Hu Chow, Ka-hing, Hang-chow, Shao-Sing and Ning-po, the province forms a portion of the Nan-shan of

south

SOUTH
SOUTH, ROBERT (1634–1716)

-eastern China, and is hilly throughout. The Nan-shan ranges run through the centre of the province from

south

SOUTH
SOUTH, ROBERT (1634–1716)

-west to north-

east

EAST
EAST, ALFRED (1849- )

, and divide it into a northern portion, the greater part of which is drained by the Tsien-tang-kiang, and a southern portion which is chiefly occupied by the Ta-chi basin. The valleys enclosed between the mountain ranges are numerous, fertile, and for the most part of exquisite beauty. The hilly portion of the province furnishes large supplies of tea, and in the plain which extends along the

coast

COAST (from Lat. costa, a rib, side)

, north of Ning-po, a great quantity of silk is produced. In minerals the province is poor. Coal and iron are occasionally met with, and traces of copper ore are to be found in places, but none of these minerals exists in sufficiently large deposits to make mining remunerative. The province, however, produces

cotton

rice

, ground-nuts, wheat, indigo, tallow and beans in abundance. The principal cities are Hang-chow, which is famed for the beauty of its surroundings, Ning-po, which has been frequented by foreign ships ever since the Portuguese visited it in the 16th century, and Wenchow. Opposite Ning-po, at a distance of about 50 m., lies the

island

ISLAND (O.E. ieg =isle, +land')

Chusan

CHUSAN

, the largest of a group bearing that general name. This

island

ISLAND (O.E. ieg =isle, +land')

is n m. long, and about 50 M. in circumference. It is very mountainous, and is surrounded by numerous islands and islets. On its south side stands the walled town of Ting-hai, in front of which is the principal harbour. The population is returned as 50,000.

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