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Encyclopedia Britannica - Main :: CAU-CHA |
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CHANTARELLE , an edible fungus, known botanically as Cantharellus cibarius, found in woods in summer. It is golden
stem
peculiar
continent of Europe, where it forms a regular
article
then be stewed in butter or oil, or cut up small and stewed with meat
See M. C. Cooke , British Edible Fungi, (1891), pp. 104-105.End of Article: CHANTARELLE If you wish, you can link directly to this article.
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