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Encyclopedia Britannica - Main :: BEC-BER |
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BEEF (through O. Fr. boef, mod. boeuf, from Lat. bos, bovis, ox, Gr. f3oiir, which show the ultimate connexion with the Sanskrit go, gaits, ox, and thus with " cow") , the flesh of the ox, cow or bull , as used for food. The use of the French word for the meat
animal , has been often noticed, and paralleled with the use of veal, mutton and pork. " Beef " is also used, especially in the plural " beeves," for the ox itself, but usually in an archaic way. " Corned " or "corn" beef is the flesh cured by salting, i.e. sprinkling with "corns" or granulated particles of salt
meat
long thin slices and dried in the sun, like "biltong
species
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