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Encyclopedia Britannica - Main :: AUD-BAI |
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BAGGING , the name given to the textile stuff used for making bags (see also SACKING and TARPAULIN
call
double
double
shown respectively at C and D, the black marks indicating the warp threads, and the white or blanks showing the weft. The particular style of bagging depends, naturally, upon the kind of material it is intended to hold. The coarsest type of bagging is perhaps that known as " cotton bagging," which derives its name from the fact that it is used in the manufacture of bags for transporting raw cotton from the United States of America. It is a heavy fabric 42 in. wide, and weighs from 2 to 22 lb per yard. A similar, but rather finer make, is used for Sea Island and other fine cotton, and for any species of fibrous material; but for grain, spices, sugar, flour, coffee, manure, &c., the threads of warp and weft must lie closer, and the warp is usually single. For transporting such A C substances as sugar, it is not uncommon to line the bag with paper, which excludes foreign matter, and minimizes the loss. Although there are large quantities of seamless bags woven in the loom, the greater part of the cloth is woven in the ordinary way. It is then cut up into the required sizes by hand and by special machines, and afterwards sewn by one of the chain-stitch or straight-stitch bag sewing-machines. End of Article: BAGGING If you wish, you can link directly to this article.
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