BACON (through the O. Fr. bacon, Low Lat. baco, from a Teutonic word cognate with " back," e.g. O. H. Ger. pacho, M. H. Ger. backe, buttock, flitch of bacon) - Encyclopedia Britannica - BACON (through the O. Fr. bacon, Low Lat. baco, from a Teutonic word cognate with " back," e.g. O. H. Ger. pacho, M. H. Ger. backe, buttock, flitch of bacon)

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Encyclopedia Britannica - Main :: AUD-BAI
BACON (through the O. Fr. bacon, Low Lat. baco, from a Teutonic word cognate with " back," e.g. O. H. Ger. pacho, M. H. Ger. backe, buttock, flitch of bacon) , the flesh of the sides and back of the pig, cured by salting, drying, pickling and smoking. End of Article: BACON (through the O. Fr. bacon, Low Lat. baco, from a Teutonic word cognate with " back," e.g. O. H. Ger. pacho, M. H. Ger. backe, buttock, flitch of bacon) If you wish, you can link directly to this article. <a href="http://jcsm.org/StudyCenter/Encyclopedia/AUD_BAI/BACON_through_the_O_Fr_bacon_L.html"> BACON (through the O. Fr. bacon, Low Lat. baco,... </a>
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